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SHAREABLES

ARTICHOKE HEARTS OUR WAY

artichoke hearts, garlic herb goat cheese, basil pesto, sriracha, panko, prosciutto chips, roasted red peppers, micro greens

HUMMUS 3 WAY FLIGHT

garlic, spinach artichoke and sun dried tomato hummus, seasonal veggies, roasted red pepper/onion ciabatta

PEPPADEW PEPPERS

creamy herb goat cheese, local honey, balsamic glaze, green onions

ROASTED GARLIC SHRIMP

large shrimp roasted in garlic, herbs served over chili, horseradish, jalapeno cocktail sauce with avocado

** SEARED TUNA

sushi grade sesame crusted ahi tuna, hummus, dried seaweed, wasabi micro greens, hoisin glaze, sriracha aioli & toasted pita

SMOKED TROUT DIP

red onion jam, toasted pita

WARMED BRIE

vanilla honey over fruit compote, with vanilla honey apples, almonds, crostinis

PORK CARNITAS STREET TACOS

pork, cotija cheese, cabbage, thin sliced radishes, red onion, corn or flour tortillas, avocado, tomatillo salsa verde

SMALL BITES

country olive mix

ciabatta bread w/ dipping sauces

 crackers, extra bread or pita

side salad

Our chef prepares all plates cooked to order using local ingredients and farm-to-table produce. Ask your server about GLUTEN FREE –  most of our dishes can be prepared GLUTEN FREE at an additional cost.

FLATBREADS

BBQ CHICKEN

grilled chicken, red onion, cilantro micro greens, mozz, & light bbq sauce

CAPRESE

tomato, basil pesto, mozz., micro greens

FIG & ARGULA

fig spread, goat cheese, figs, sautéed onions, arugula

ITALIAN

prosciutto, pepperoni, salami, mozzarella, smoked mozz, balsamic glaze, micro greens

SHRIMP SCAMPI

mozz., garlic, lt. alfredo, shrimp, parmesan cheese, sprinkled w/red pepper

SMOKED SALMON

smoked salmon, mozz., red onion, capers

TENDERLOIN HORSERADISH

montreal tenderloin, red onion, smoked mozz, horseradish garlic aioli, micro greens

**these items may be served raw or under cooked, or contain raw or undercooked ingredients.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness